Wednesday, June 9, 2010

Can I call this a Recipe?

Hello all. I am posting this here so that I will feel guilty in the future if I don't at least try these for Isla as I have the recipe right here. Anyway if anyone out there tries this let me know and maybe that will convince me that the effort of cutting up messy mangos would be worth it.

Mango Lassi Pops

2 cups vanilla yogurt
1/4 cup white grape juice concentrate
2 large ripe mangoes, cut in chunks

1. Blend all ingredients in a blender or a food processor until smooth. Pour into paper cups and insert wooden spoons or popsicle sticks. Freeze for 6 hours, or overnight.

2. Peel off paper to serve.

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